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#AfricanPlate: Injera

This topic contains 0 replies, has 1 voice, and was last updated by  Abiola Seriki 2 years, 8 months ago.

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    Abiola Seriki
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    Injera is a type of flat bread made in Ethiopia and several other East African nations. The bread is a staple food in Ethiopia, where it is served with almost every meal.

    [See the full post at: #AfricanPlate: Injera]

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