Tagged: East Africa, Ethiopian, food, Injera
This topic contains 0 replies, has 1 voice, and was last updated by Abiola Seriki 2 years, 8 months ago.
Injera is a type of flat bread made in Ethiopia and several other East African nations. The bread is a staple food in Ethiopia, where it is served with almost every meal.
[See the full post at: #AfricanPlate: Injera]
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