Tagged: cook, Edikang Ikong, Nigerian, soup
This topic contains 0 replies, has 1 voice, and was last updated by Abiola Seriki 2 years, 2 months ago.
Edikang Ikong soup is very nutritious soup common among the Efiks, people of Akwa Ibom and Cross River states of Nigeria. Prepared using pumpkin and water leaves
[See the full post at: Edikang Ikong Soup]
You must be logged in to reply to this topic.
Please enter your username or email address. You will receive a link to create a new password via email.