MyAfrican How-To’s

#AfricanPlate: Injera

Injera is a type of flat bread made in Ethiopia and several other East African nations. The bread is a staple food in Ethiopia, where it is served with almost every meal.

Edikang Ikong Soup

Edikang Ikong soup is very nutritious soup common among the Efiks, people of Akwa Ibom and Cross River states of Nigeria. Prepared using pumpkin and water leaves

How to prepare Congo’s Chicken Moambe

Chicken Moambe is a Congo dish prepared with a sauce usually made from the pericarp of palm nuts, the fruit of the African oil palm. It is very similar to Nigerian palm oil stew. Learn how to prepare it from the comfort of your kitchen!

Enjoy a bowl of Plantain Soup (Supu Ya Ndizi) from Tanzania!

All you need is: Peeled green plantains, Chicken broth (3 cans of chicken broth) Salt and pepper

Lost Password

Sign Up